Here are the recipes I use. The gingerbread dough is very firm and perfect for construction. Warning – the cookie may be a little hard for normal consumption, so you may need to dunk it in milk or coffee so you don’t chip a tooth! The most important tip is to roll the dough out to the desired thickness and chill it in the refrigerator for two or more hours!
Here is my favorite sugar cookie recipe! Again, the most important tip is to roll the dough out to the desired thickness and chill it in the refrigerator for two or more hours!
